Join us for a locally-inspired fire cooked menu served family-style by Chefs Clark Staub and Jill Davie of Full of Life Foods in Los Alamos to kick off our New Year’s Eve festivities.
Menu:
1st Course
Cowboy Caviar (Vegan/ GF)
Black Eyed Peas, Black Beans, Charred Corn, Smoke Dried Tomatoes, Red Onion,
Fermented Chilis, Avocado, Flatbread Raspberry Vinaigrette
Rocking Chair Ranch Apple and Oak-Grilled Flank Steak Salad
Wild Arugula, Denatured Red Onion, Castelvetrano Olives, Cuyuma Pistachio Pesto
2nd Course
Jill’s Wild Chanterelle Mac’n’Cheese (Vegetarian)
Crispy Garlic
3rd Course
Outlaw Valley Ranch Lamb
Caramelized Onions, Brussels Sprouts, Santa Paula Citrus
Autonomy Farms Chicken from the Wood Oven
Bread Salad
4th Course
Flatbread “Beast”
Homemade Brownie, Homemade Marshmallow, Ice Cream
More information
Midnight Cowboy Dinner with Full of Life Foods at Cuyama Buckhorn is sold out.