Women in Restaurants Leadership Program Capstone Dinner
Join us for an inspirational evening and a 5-course gourmet meal as students from the Women in Restaurants Leadership Program practice what they have learned during this career and confidence building leadership program. Created and led by Chef Michelle Carpenter, owner of Restaurant Beatrice and Zen Sushi in Bishop Arts, the goal of WRLP is to help retain and advance more women in the industry and to create a more positive restaurant culture. Partners include Roots Southern Table, Duro Hospitality Group, Rye Dallas, and Crown Block. Thanks to the leaders at these restaurants for welcoming students for real life work experiences and industry connections that will last a lifetime. Also thanks to Texas Beef Council and Chefs Produce for product donations. All proceeds from this event will fund tuition for students to attend this no-cost program.
5-course menu will be published soon. These tickets will go fast so please do not delay.
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Women in Restaurants Leadership Program Capstone Dinner at Dallas College - Culinary Pastry and Hospitality Center at Webb Chapel is sold out.