Culinary Youth Apprenticeship Multi-Course Dinner
Join our Apprenticeships Building America youth apprentices who work at employer partners such as Dallas Omni Hotel, Hilton Anatole, Omni Las Colinas and Brookhollow Golf Club, led by Chef Instructor Meagan Stout, for this delicious multi-course, evening dining experience inside the restaurant lab.
This 6-course seated dinner features seasonal fall flavors designed, prepared and served by apprentices in the capstone course Professional Cooking and Meal Service. During this project-based learning course they will develop and execute a seated luncheon, cocktail reception and gourmet multi-course dinner. We hope you will join us for all three to support their learning and enjoy their work!
Amuse Bouche: Red Curried Coconut Mussel
Appetizer: Pork Kimchi Spring Rolls with Ginger Sauce
Soup: Sweet Potato and Gochujang Soup with bacon, parmesan and chili crunch
Bread: 5-Spice Brioche Croissant
Entree: Soy Honey Glazed Short Ribs, Polenta, Furikake Broccolini
Dessert: Ube Pie with Black Sesame Cream
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Culinary Youth Apprenticeship Multi-Course Dinner at Dallas College - Culinary Pastry and Hospitality Center at Webb Chapel is sold out.