It’s no secret that we love movies at Dandelion, and what’s better than dinner and a movie? Join us for a delicious evening celebrating food on film like no other: 1996’s star-studded Big Night. We’ll kick things off with bites before sitting down to a Big Night–inspired seasonal menu from A16 Chef Yosuke Machida and Pastry Chef Charlie Guyard.
La Cocina chefs will serve small dishes of their own, and Kitty Oestlien of Tansy Wines will pour a few Italian wines paired with the meal (included with your ticket). Chef Stephen Durfee will unveil a secret hot chocolate flavor available only at this event.
We’ll also be collecting pantry items and donations for the SF-Marin Food Bank.
Note: This seated, family-style dinner cannot accommodate dietary restrictions or allergies.
Qualifies for Resy Credit
This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.
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Big Night: Dinner and a Movie at Dandelion Chocolate is sold out.