Fall Sushi Half Omakase Dinner Plus A La carte - ONLY Friday
Begin with a 4-course Half Omakase, thoughtfully prepared with fresh seasonal ingredients and served in an intimate, sushi-counter-style setting where each course is prepared before you.
After the omakase, continue your experience with selections from Chef Murakami’s à la carte menu.
The à la carte menu changes weekly, guided by Chef Murakami’s selection of the finest ingredients available each week. From premium seafood to specialty cuts, each Friday brings something new to discover.
Half Omakase Dinner — $125 per person
Optional Premium DASSAI BLUE Sake Pairing — 4 selections for $50
À la carte selections are available at an additional charge.
Fridays only. Limited seating.
[Chef Tasuku Murakami]
Michelin-starred and classically trained in Tokyo, Chef Tasuku Murakami crafts a refined Edomae-style omakase that blends traditional technique with modern sophistication.
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Omakase Policy:
-Please arrive at least 10 minutes before your reservation so we may begin on time. Late arrivals may result in a shortened experience.
-Our menu is curated by the chef and may change based on seasonal ingredients.
-We must be informed of all dietary restrictions 72 hours in advance. We are unable to accommodate vegetarian, gluten-free, no-rice requests, or soy allergies.
-All sales are final and non-refundable.
More information
Party size
1 ticket