Join us for a special dinner pop-up event with David Israelow, the Chef behind Four Corners, an American restaurant coming to Chatham, NY in 2027. In anticipation of the opening, he and his team have been cooking throughout the Hudson Valley.
Come experience this incredible 4-course dinner featuring the height of summer produce. Each course from David's Japanese & French inspired menu has been specifically paired with a Dassai Blue sake.
MENU:
Rice chip
hamachi, ginger chili relish, cilantro
Summer cabbages
tofu dressing, candied walnuts, Asian pear
Cured spanish mackerel
cherry tomatoes, sherry vinegar, pickled fennel
Poached bass with scallop mousseline
sake kasu broth, marinated eggplant
Sweet corn and littleneck clam rice
fish bone broth, summer pickles
**Please inform us about any allergies in advance**
More information
Four Corners Pop-Up Dinner at Dassai Blue at Dassai Blue Sake Brewery is sold out.