The DC Supper Club
The DC Supper Club is an elevated multi-course dining experience in intimate private residences, exploring the hidden histories in global foodways and cocktails. Where celebrated chefs step outside their kitchens to experiment freely and share their craft up close. You'll learn the personal stories, ingredients, and techniques behind what you're tasting—from the people who made it. This experience invites you to make gathering a practice—where presence compounds, connections deepen, and we discover what's possible when we create space to nourish one another.
WHAT TO EXPECT
- Highly curated communal experience
- 4+ course meal with fellow food enthusiasts
- Chef and host narratives on history and technique
- Welcome beverage upon arrival
- Non-alcoholic beverages throughout
- Chef meet-and-greet with photo opportunity
- (Optional) Curated Cocktail & Wine Drink Package
CHEF'S BIO
Chef Sebastien Salomon was born and raised in Port-Au-Prince, Haiti, where his grandmother introduced him to cooking at a young age. Sebastien graduated from the Art Institute of Philadelphia in 2011 with a degree in Culinary Arts. After graduation, his career skyrocketed to include positions such as Head Chef at the White House, and Resident Chef for the Embassy of Haiti in Washington, D.C. He recently worked as a sous chef at Gravitas DC (1 Michelin star) and competed on The Food Network. Chef Sebastien is opening Itayah, DC’s first fine-dining restaurant that focuses on Haitian gastronomy in the fall.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket