The DC Supper Club
Itiyah: A Love Letter to Haiti
DC Urban Oasis is thrilled to host Itiyah, an intimate preview of DC's first restaurant devoted to Haitian fine dining, led by Chef Sebastien Salomon. The heat and lessons of Port-au-Prince followed him into every fine dining kitchen thereafter, until the two became a single language of cooking. This evening will be a love letter to Haiti, a chance to taste the country itself before Itiyah's doors even open.
WHAT TO EXPECT
- Highly curated communal experience
- 4+ course meal with fellow food enthusiasts
- Chef and host narratives on history and technique
- Welcome beverage upon arrival
- Non-alcoholic beverages throughout
- Chef meet-and-greet with photo opportunity
- (Optional) Curated Cocktail & Wine Drink Package
CHEF'S BIO
Chef Sebastien Salomon was born and raised in Port-Au-Prince, Haiti, where his grandmother introduced him to cooking at a young age. Sebastien graduated from the Art Institute of Philadelphia in 2011 with a degree in Culinary Arts. After graduation, his career skyrocketed to include positions such as Head Chef at the White House, and Resident Chef for the Embassy of Haiti in Washington, D.C. He recently worked as a sous chef at Gravitas DC (1 Michelin star) and competed on The Food Network. Chef Sebastien is opening Itayah, DC’s first fine-dining restaurant that focuses on Haitian gastronomy in the fall.
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The DC Supper Club — Featuring Chef Sebastien Salomon at DC Urban Oasis is sold out.