The DC Supper Club — FINAL 2026 DATE — Ft. Top Chef Alum Chef Chaz Brown
Chef Chaz Brown explores the culinary connections that stretch across the equator—linking West Africa, the Caribbean, and Southeast Asia through shared ingredients, techniques, and ways of building flavor.
Across these regions, cooks have long reached for many of the same instincts: heat from chiles, deeply seasoned pastes, slow-built stews, layered sauces, fried aromatics, and dishes that balance richness with acid, spice, and smoke. The ingredients may change, but the logic of the food often feels strikingly familiar.
Through four courses, Chef Chaz traces those connections and the histories behind them, drawing out the ways migration, trade, memory, and adaptation shaped cuisines oceans apart. The dinner is less about proving a single origin story and more about recognizing the echoes—how people in different parts of the world arrived at similar ways of cooking, preserving, seasoning, and feeding one another.
It’s a story about what food can reveal about how connected we have always been.
WHAT TO EXPECT
- Highly curated communal experience
- 4-course meal with fellow food enthusiasts
- Chef and host narratives on history and techinique
- Welcome beverage upon arrival
- Non-alcoholic beverages throughout
- Chef meet-and-greet with photo opportunity
- (Optional) Curated Cocktail & Wine Drink Package
Private Events
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The DC Supper Club — FINAL 2026 DATE — Ft. Top Chef Alum Chef Chaz Brown at DC Urban Oasis is sold out.