Deer Valley is excited to participate in the annual Savor the Summit event on Park City’s Historic Main Street! Deer Valley’s renowned culinary team has created a specialty outdoor dinner featuring our legendary eight-foot paella pan. The large paella pan will be the centerpiece of the event, where guests will enjoy a delicious three-course meal cooked right before their eyes. The pan will be filled with saffron rice and a variety of fresh seafood including lobster, shrimp, conch, clams, crab and mussels. The meal will be accompanied by a selection of Spanish wines, carefully chosen to complement the flavors of the paella. The event is expected to sell out quickly, so interested guests are encouraged to purchase tickets soon. Join us for a memorable night of outdoor dining and specialty cuisine. We look forward to seeing you there!