Deer Valley is excited to participate in the annual Savor the Summit event on Park City’s Historic Main Street! Join us for a memorable night of outdoor dining, large format champagne pouring, select wines and specialty cuisine.
Deer Valley’s renowned culinary team has created a specialty outdoor dinner featuring our legendary eight-foot paella pan. The large paella pan will be the centerpiece of the event, where guests will enjoy a delicious three-course meal cooked right before their eyes. The pan will be filled with squid ink rice and a variety of fresh seafood; including lobster tails, razor clams, octopus, and shrimp.
The evening will begin with a social hour featuring large-format champagne pours with
Champagne Laurent Perrier and gourmet appetizers. Dinner service will follow the social hour, accompanied by a selection of wines from the Duckhorn Wine portfolio.
The event is expected to sell out quickly, so interested guests are encouraged to purchase tickets soon. We look forward to seeing you on Main Street!
Social Hour with Champagne Laurent Perrier will begin at 5pm, and dinner service with Duckhorn Wines will be start at 6pm.
THIS IS A 21+ EVENT.
More information
2026 Savor the Summit at Deer Valley Resort is sold out.