Delancey is an award-winning wood-fired pizza restaurant, serving our own long-fermented dough made from Washington-grown wheat, locally and sustainably raised meats, and the highest quality ingredients we can find. We work with local ranchers and farmers to bring in seasonal vegetables and fruits, and we're proud to feature a carefully chosen selection of great local beers and affordable wines from around the globe. As our staff likes to say, every night's a pizza party.
We are mostly a...
We are excited to host long-time regulars Nasir Zubair, and his best friend, Kyle Johnson for this flavorful, multi-course mashup of Indian/Pakistani specialities with Texan soul.
Join us for a Delancey-style wood fired pizza class with our own Brandon Pettit!
Learn about different pizza styles. Ask all your burning pizza questions.
Learn how you stretch, toss, and bake...
Join us for dinner!
We gladly accept limited reservations for parties of 6-12.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.