Delancey is an award-winning wood-fired pizza restaurant, serving our own long-fermented dough made from Washington-grown wheat, locally and sustainably raised meats, and the highest quality ingredients we can find. We work with local ranchers and farmers to bring in seasonal vegetables and fruits, and we're proud to feature a carefully chosen selection of great local beers and affordable wines from around the globe. As our staff likes to say, every night's a pizza party.
We are mostly a...
Join us for our 2nd annual Feast of St. Hildegard with beers from Holy Mountain Brewing!
"Hildegard von Bingen (b. 1098, d.1179) was a benedictine nun, the Abbess of Diessenberg, and a well known...
Join us for a Delancey-style wood fired pizza class with our own Brandon Pettit!
Learn about different pizza styles. Ask all your burning pizza questions.
Learn how you stretch, toss, and bake...
Join us for dinner!
We gladly accept limited reservations for parties of 6-12.
Delancey has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.