Husband and wife team Cody and Andrea Westerfield started "De La Soil" in 2018. The mission was simple, create one of a kind intimate gatherings in a variety of settings to both further their culinary abilities as well as bring people together in the act of breaking bread.
Meeting in culinary school and immediately working our way up to the top in a variety of kitchens from Seattle to Salt Lake City and back. Andrea spent most of her time on the sweeter side working as pastry chef to both...
In this one night only event De La Soil and Tuk Muk Farms will take over the kitchen and dining space at Ciudad Grill in Georgetown! Join us as we partner up for a evening of traditional Chinese...
As the official kickoff to the Chefs With Kids 2020 season, join us as we embark on a ferry laden journey to Lilliwaup, WA where we will hunt for oysters, certainly eat a handful, get a tour of the...
Finally bringing the party to my neighborhood!! Teaming up with the famed Stephanie Eburah who is moments away from opening "Ebb & Co" in the Bryant neighborhood of Seattle! Reserve your spot for...
De La Soil and Kevin Obis of Impex Beverage will be showcasing a 5 course farm to table menu at the Marian Lofts in Ballard. Highlighting the best in local heritage hog breeds alongside course...
Join my wife and I as we explore one of the richest cultural meccas in the world through family style food and drink. In what will be our 2nd "Family Style Saturday Feast" at "Ebb & Co" we will be...
My wife is returning home! That's right, De La Soil is happy to announce their first dinner in Yakima, WA. May 18th 2020 we will team up with renowned Vitner Justin Neufeld and the Gilbert Family...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.