Brothers Zachary & Seth Pacleb are the chefs & brains behind Pidgin Cooperative inside of Fisherman's Terminal.
Supported by sous chef Adam Makkar, this team has made headlines for a few reasons - most notably, their incredible business model.
The shared ownership between the team members and NOT just the chef or owners, means that everyone has a vested interest in your experience. A ground breaking business model of this sort really speaks to the sheer love of collaboration.
The rest of their press mentions seem to describe how delicious the pan-asian cuisine coming from the Pidgin truly is.
Join us and find out why!
11/11/26
5 cocktail paired courses (NA options available)
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