De La Soil
Husband and wife team Cody and Andrea Westerfield started "De La Soil" in 2018. The mission was simple, create one of a kind intimate gatherings in a variety of settings to both further their culinary abilities as well as bring people together in the act of breaking bread.
Meeting in culinary school and immediately working our way up to the top in a variety of kitchens from Seattle to Salt Lake City and back. Andrea spent most of her time on the sweeter side working as pastry chef to both...
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