DelecTable is excited to collaborate with South African winery, Beau Joubert, for an exclusive wine-pairing dinner event.
Beau Joubert Winery traces its roots in the renowned wine region of Stellenbosch, South Africa dating back to 1695. Early in the 19th century, the farm was bought by a Frenchman, Dirk Daniel Joubert. Since then, five Joubert generations have placed their unique stamp on this winery.
At the turn of the millennium, Andrew Hilliard, from Green Bay, Wisconsin fell in love with the grandeur of the Cape on their first visit to South Africa, leading him to take full title of Beau Joubert. We will be graced by Andrew himself leading us through his beautiful collections of wines.
In 2016, Beau Joubert partnered with award-winning winemaker, Catherine Marshall. These magnificent wines will now have grapes sourced from some of the most brilliant farms in the Cape; thus, assuring the best wines possible for years to come.
This exclusive, one-night-only, dinner will feature a special multi-course menu by Chef Ben Serum. The menu was expressly designed to showcase the wine pairings of these extraordinary wines from Beau Joubert:
2014 Méthode Cap Classique Blanc de noir
2019 Ambassador Merlot, Cabernet Franc, and Cabernet Sauvignon.
2018 Cabernet Sauvignon
2020 Old Vine Chenin Blanc
2015 Fat Pig
2020 Sauvignon Blanc
For menu and more details, visit https://delectablemadison.com/events/beau-joubert-wine-dinner/
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Beau Joubert Wine Dinner at DelecTable is sold out.