Spend an evening where every plate meets its perfect glass. Our next wine-pairing dinner brings five standout wines from the Huneeus Vintners portfolio to the table, each matched with a five-course menu created by Chef Forster and his team. Come hungry, come curious, and leave knowing exactly why these pours shine.
What you'll experience:
Settle in for a five-course dinner built around five thoughtfully chosen wines, with stories and insights straight from a Master-certified sommelier from Huneeus Vintners. It's a relaxed, social setting made for meeting fellow food and wine lovers — and you'll walk away with a fresh appreciation for how great pairings work, the kind of know-how you can bring straight to your own table.
The wines:
Illumination Sauvignon Blanc (Napa/Sonoma County, CA) — bright, citrus-forward, and crisp; a lively start to the night.
Flowers Chardonnay (Sonoma Coast, CA) — elegant and balanced, with cool-coast freshness and a silky finish.
Flowers Pinot Noir (Sonoma Coast, CA) — delicate red fruit and gentle spice, graceful from first sip to last.
Faust Cabernet Sauvignon (Napa Valley, CA) — bold and structured, layered with dark fruit and warm depth.
2021 Quintessa (Rutherford/Napa Valley, CA) — a refined, age-worthy blend and the grand finale of the evening.
Your guide for the night:
Matt Schneider from Huneeus Vintners joins us to pour, pair, and share the tales behind each bottle. With more than 25 years in wine and certifications from the Court of Master Sommeliers and the Society of Wine Educators, Matt makes even the finest wines feel wonderfully approachable. Bring your questions and taste along.
Claim Your Seat at the Table
Seats are limited to keep the evening intimate, so don't wait until the last glass is poured. Reserve your spot today and join us at the table.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket