This December, we’re celebrating the season with Bordeaux, one of the most celebrated wine regions on earth. Its legendary châteaux have set the standard for great wine for centuries. And here’s the twist: we’re flipping our usual wine dinner. Normally Tyler chooses the bottles and Chef Forster builds a menu to match. This time Chef Forster wrote five holiday courses first, and Tyler, our resident sommelier, is combing Bordeaux for the right pour to meet each plate. With thousands of producers to choose from, he has a whole region to explore.
The Menu
Herbed Goat Cheese Salad: Beets, goat cheese, vomFASS Apple Balsamic Star Vinaigrette, Sourwood honey, and lardons.
Pan-Seared Mushrooms & Sunchoke Velouté: Silky sunchoke with crispy garlic and a touch of Armagnac.
Chicken & Leek Hand Pie: Finished with chicken jus poured at the table.
Braised Lamb Bordelaise: Lamb shank, Yukon Gold pomme purée, bleu cheese, and Bordelaise sauce.
White Chocolate Foie Bon Bon: Seared foie gras, shaved white chocolate, and orange marmalade.
Chef Forster will share the thinking behind each dish, and Tyler will tell the story behind every glass. The wines will be revealed soon. Wine lovers and the curious are equally welcome, and no expertise is required.
Seating is limited for this holiday celebration. Book now and taste how Tyler’s Bordeaux picks meet Chef Forster’s menu.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket