Spend an evening under the open sky celebrating the flavors of the season with a hands-on cooking class by Relish Culinary Adventures. Under the guidance of a talented local chef, guests will prepare dishes using fresh, locally sourced ingredients, each thoughtfully paired with one of our award-winning wines.
VP of Winemaking, Brian Maloney, will guide guests through the wines, joined by a special guest, one of our dedicated growers, who will share the story of the vineyards and the land. The evening promises to be a memorable celebration of food, wine, and the spirit of DeLoach!
The menu for the evening will include a Rustic Tart with Asparagus, Bellwether Farms Ricotta & Tarragon paired with the 2022 DeLoach Estate Chardonnay, and Spring Sonoma County Greens with Preserved Meyer Lemon Vinaigrette paired with our 2025 Estate Pinot Noir Blanc.
The main course will feature Seared & Roasted Chicken Breast with Grilled Spring Onion & Pistachio Pesto and Farro with Maitake Mushrooms & Snap Peas, and Sautéed Carrots with Vadouvan. We will be showcasing our 2022 van der Kamp Pinot Noir. We round out this memorable four course meal with Almond Cake with Strawberry-Rhubarb Sauce.
Take home recipes for all the dishes to easily incorporate into to the menu of your next soiree.
$200 +tax (Regular)
$170 +tax (DeLoach & Sister Property Members)
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Vine-to-Bottle Farm-to-Table at DeLoach Vineyards is sold out.