DENCH. is a San Luis Obispo pop-up restaurant started by third-year Cal Poly student, Jimmy Wong, after his time spent at several Michelin-starred restaurants.
Join us in celebrating the launch of the DENCH. cookbook on Saturday, June 1st at 6pm at the San Luis Obispo Botanical Garden! Come and pick up a book, jam out to the DENCH. playlist, and grub on...+ More