Join us on our patio for an extraordinary Hermann J. Wiemer Wine Dinner, where Angela Raymer from Maverick Beverage Company will expertly guide you through six of the vineyard’s selections while you savor a five-course German-themed meal, artfully crafted by our Senior Executive Chef Jacob Sartin. This evening promises a unique blend of culinary artistry & expert wine pairing.
Welcome Drink:
Cuvée Brut - blend of chardonnay & pinot noir, subtle fruit notes & vibrant structure
Course One:
Fruhstuck - house-made spent grain rye bread, salted butter, soft poached farm egg, local apple chutney, house mustard, beer cheese, local honey
Wine Pairing: Gewürztraminer - vivid, flowery aromas, accompanied by hints of fruit & spice
Course Two:
Wurstchenbrett - bavarian sausage board, pickled vegetables, assorted mustards & complimenting cheeses
Wine Pairing: Semi-Dry Riesling - generously fruit-forward, refreshingly light, aromas of wildflower & orchard fruit
Course Three:
Gurkensalat - cucumber, radish, local tomatoes, dill, white wine vinegar
Wine Pairing: Field White - young-vine grüner veltliner sets foundation, while riesling & chardonnay fill aromatic & fruit profile
Course Four:
LeberKase - horseradish & sauerkraut puree, potato pave, red wine poached local stone fruit
Wine Pairing: Cabernet Franc - generous raspberry & plum aroma, palate of bramble fruit, soft tannins, & black pepper finish
Course Five:
Schokoladentafel - german chocolate bar, apricot puree, pecan, coconut, whipped cream
Wine Pairing: Riesling Late Harvest - subtle minerality underscoring a pleasing & fruit-dense finish
Tickets: $115 + tax [gratuity included]
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Hermann J. Wiemer Wine Dinner at DESTIHL Restaurant & Brew Works is sold out.