Join us for an evening celebrating the timeless traditions and familiar flavors of the Midwest. This four-course tasting menu explores classic supper club fare through a refined lens, highlighting the generous hospitality, nostalgic dishes, and classic drinks that have long defined the supper club experience.
A celebration of tradition, craftsmanship, and Midwestern hospitality.
Welcome:
Shirley Temple
Relish Tray, Classic Deviled Eggs, Pickled Beets, Bean Salad, Pimento Cheese, Brandy Sage Pate, Celery, Carrot, Club Cracker
First:
Roasted Walleye Stuffed Mushroom, Celery, Onion, Garlic Confit, Parsley, Lemon, Champagne Burre Blanc
Pairing:
Weissenheimer Hefeweizen
Second:
Wedge Salad, Little Gem Lettuce, Red Onion, Heirloom Tomato, La Quercia Pancetta, Roquefort Bleu Cheese, Chive
Pairing:
Chardonnay - Folie A Deux
russian river valley, california
Third:
Steak Au Poivre-Beef Tenderloin Tips, Broccoli & Cheddar Puree, Twice Baked Potato, Three Pepper Peppercorn Sauce
Pairing:
Merlot - Drumheller
columbia valley, washington
Fourth:
Door County Cherry Pie, Clarice-Braised Door County Cherry Filling, Whipped Cream, Chocolate Streusel, White Chocolate
Pairing:
Brandy Old Fashioned
Compliment your evening with dinner in our dining room before or after the tasting.
$70 plus tax & booking fees • Gratuity Included
Communal Seating • Parties Seated Together
21+ with valid ID
Limited tickets available.
Patio seating only.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket