Dolores
Dolores is a Proposition by Chef Maria Meza and her talented team, focusing on Mexican Cuisine from the Mixteca region of Puebla and Oaxaca. Based on tradition and millenary practices focusing on Tortillas made from NIXTAMAL, using Heirloom Native Maize from the Oaxaca region. Taking advantage of local agriculture for ingredients as well as those flown in from Mexico on overnight air cargo. The menu will change seasonally and features many vegetarian and gluten-free items alongside classic Mex...
Reservation
Reservation
Our reservations are for indoor dining. Outdoor will be first priority weather permitting.
For parti...- Reservation for parties of 1 to 18
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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