We're excited to welcome Rob Newhouse from Oak Farm Vineyards, Lodi, California for a Four Course Wine Dinner! Their wines are richly textured, fresh and vibrant.
Oak Farm is part of a growing coalition of winemakers and farmers in the Lodi AVA driving sustainable, green practices. As a Lodi Rules certified winery, Oak Farm follows over 150 sustainability practices, known as “The Standards”. The Standards were collaboratively developed by a team of Lodi winegrape growers, viticulture professionals, and scientists, and were first accredited by Protected Harvest in 2005. The Lodi Rules Standards apply to winery management of all aspects of Business, Human Resources, Ecosystem, Soil, Water and Pests.
Menu:
Scallop
Sunchoke Puree, Roasted Cauliflower, Caper Beurre Blanc
w/Oak Farm Chardonnay
Duck
Hot Mustard Mash, Rosemary Carrots, Blackberry-Balsamic Glaze
w/Oak Farm Cabernet Sauvignon
Beef Tenderloin
Jasmine Rice, Sesame Broccolini, Korean BBQ, Radish-Carrot Slaw
w/Oak Farm Petite Verdot
Chocolate Torte
w/Oak Farm "Il Padrone" Late Harvest Zinfandel
More information
Oak Farm Vineyards Winemaker's Dinner at domaćin Restaurant & Winebar is sold out.