The Lounge at domaćin Presents: Jamón Ibérico & Spanish Wine Tasting
You could probably start a war over which is better—Italy’s Prosciutto di Parma or Spain’s Jamón Ibérico. Both originated in pre-Roman times and have evolved into similar yet very different expressions of cured pork. For the first time, we’ll be hand-cutting a whole Jamón Ibérico leg in the traditional style and serving it alongside classic Spanish tapas (small bites) including:
Charcutier boards of Mahón, Manchego and Cabrales cheeses, Spanish olives, nuts and more.
"Jamón Ibérico" flatybreads with Jamón Ibérico, quince, Manchego and poached pear
A selection of crostini
Lamb Meatballs
We’ll also taste up to eight wines from Spain’s Valdemar Family with their fifth-generation CEO and our friend, Jesús Martínez Bujanda. This event will take place in our Lounge.
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The Lounge at domaćin Presents: Jamón Ibérico & Spanish Wine Tasting at domaćin Restaurant & Winebar is sold out.