Members: $110 per person | Non-Members: $125
Join us on Saturday, August 23, for a summer afternoon of wine, food, and connection in the vineyard. The experience begins with a guided walk through the vines led by Domaine Drouhin’s Director of Viticulture, Leigh Bartholomew. With harvest just around the corner, it’s a rare chance to see the vineyard at the height of its energy—grapes ripening, canopies full, and anticipation in the air.
After the walk, enjoy a seated, family-style lunch prepared by Chef Jason French, formerly of Ned Ludd. Alongside the meal, we’ll pour a dynamic lineup of wines that highlight both freshness and depth—from the newly released 2024 Roserock Rosé and Gamay Noir to limited selections of Chardonnay and Pinot Noir from our Dundee Hills and Eola-Amity Hills estates.
Weclome – 2024 Roserock Rosé
Smoked Oregon Albacore
Summer Veg, Field Greens, Preserved Lemon Vinaigrette,
Pine Nuts & Parmesan
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2021 Roserock Maigold Chardonnay
2023 Arthur Chardonnay
Olive Brined Grilled Lamb
Tomato, Pepper & Shell Bean Ragout, Crispy Sourdough
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2023 Édition Limitée Pinot Noir
2024 Roserock Gamay Noir
Stone Fruit & Honeyed Chèvre Tart
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2022 Roserock Zephirine Pinot Noir
2017 Pinot Noir Dundee Hills
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