Join us to celebrate Earth Day with a Farmer's Market Dinner by Chef Shauna Galante.
Little taste of spring
Sugar snap peas and candy stripe beets with wild salad, dukkah, and cured egg yolk
Handmade ricotta gnocchi with morels, favas, green garlic, and olive oil toasted walnuts
Briar Rose Butterbloom with Willamette Valley honeycomb, rye shortbread, rhubarb jam, and rosemary
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information