Celebrate spring's arrival with artisanal wood-fired pizzas and a special selection of curated wine as the soulful sounds of Dante Zapata fill the air. Join us on Friday, March 21st, from 6:30–8:30 PM for an intimate gathering to welcome the season's renewal.
PIZZA
Enjoy a selection of Neapolitan-style pizzas from our outdoor stone oven:
~ Margherita (tomato sauce base, mozzarella, basil)
~ Funghi (homemade ricotta base, mushrooms, garlic, truffle oil, and sage)
~ Pepperoni (tomato sauce base, mozzarella, pepperoni, dried oregano) & homemade pork Italian-Style sausage add-on
FEATURED MUSICIAN
Unwind to the soft soulful tunes of Dante Zapata with a glass of wine in hand. He's known to play anything from blues to country, jazz to gospel. This acoustic artist eloquently describes his style as "music for the soul".
FEATURED CHEF
César Medina Maldonado brings together his love of wine with over a decade of experience in fine dining between Chicago and the Willamette Valley, which informs his cooking. A certified sommelier since 2017, he brings a unique perspective to the building of flavors and their interplay between the food and the wine. He is excited to return to Domaine Roy!
BOOKING
Kindly indicate your pizza selection as an add-on upon booking.
*If you are gluten-free, please let us know in the notes at the time of reservation.
We look forward to celebrating springtime with you!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Welcoming Spring with Pizza & Wine at Domaine Roy & fils is sold out.