Join us for the Veneto edition of our Italian Supper Club, our monthly supper series inspired by the heart of Italian hospitality, where food and wine come together around the table. Hosted in our Dundee Hills estate's beautiful, intimate setting, this culinary evening brings the essence of slow Italian dinners to the Willamette Valley.
Our June gathering features a lovely Venetian-inspired menu. Each course is served family-style, with vibrant spring ingredients and exquisite wines. It’s a celebration of seasonal bounty and the simple joy of gathering.
Antipasti | Prosciutto di San Daniele
Primi | Squid Ink Risotto
Secondi | Roasted Chicken, white wine, lemon thyme, oregano, rosemary, potatoes, fried capers
Dolci | Tiramisù
Dietary restrictions:
If you are gluten-free or vegetarian, please let us know in the notes at the time of reservation.
Tickets:
$75 per guest | $60 for wine club members
Includes dinner and a glass of wine.
Come with friends or make new ones at the table. This is a night to relax, indulge, and raise a glass to the shared pleasures of food and wine.
A Tavola! — The table is set.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Italian Supper Club | Veneto Edition at Domaine Roy & fils is sold out.