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Dosanko
Vancouver, BC · Japanese · $$
It began with a single dish: nikujaga, a hearty stew comprised of meat, potatoes, and vegetables simmered in a sweetened soy sauce. Closely associated with Hokkaido, Japan’s northernmost prefecture, and considered yōshoku, a “Japanized” interpretation of Western cooking, the meal was what Akiyo Tani first prepared chef Nathan Lowey when the couple met in Edmonton over 10 years ago. “Her food tasted like it was made by the Japanese grandmother I never had,” recalls Nathan. Delicious, comforting, ...
If you have a large group of more than 6 people and could not find seats, please email us : info@dosankorestaurant.com
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Due to the water damage cause by the next building on fire on Sep 22nd, we will be closed until further notice. For now, The reservations until Sat Oct 3rd were canceled. We will be updating every Saturday to let you know more details. Sorry for any inconvenience.
- Reservation for parties of 1 to 6
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information