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Dosanko
Vancouver, BC · Japanese · $$
Dosanko is a family-run Japanese Yōshoku restaurant in Vancouver, created by Akiyo and Nathan Lowey and their two children.
Akiyo grew up in Hokkaido, Japan, and Nathan is a Red Seal–certified Canadian chef. When Akiyo first cooked for Nathan at home, he remembers thinking her food was like something made by a Japanese grandmother he had never had—warm, comforting, and full of care. That feeling is at the heart of Dosanko.
We cook seasonally inspired Japanese Yōshoku, bringing together Akiyo’s ...
If you have a large group of more than 6 people and could not find seats, please email us : info@dosankorestaurant.com
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Due to the water damage cause by the next building on fire on Sep 22nd, we will be closed until further notice. For now, The reservations until Sat November 7th were canceled. We will be updating the reopen date as soon as possible.
- Reservation for parties of 1 to 6
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information