We are excited to announce that Distinguished Engagements is returning to Doukénie Winery to host another elevated wine dinner experience this summer.
Following our sold-out Awakening of the Vines dinner in March, we now celebrate the next chapter in the vineyard's journey: The Ripening of the Grapes. As the vines flourish under the summer sun, Distinguished Engagements has thoughtfully curated a seasonal menu designed to complement the warm weather, beautiful vineyard views, and the wines of Doukénie Winery.
While final wine pairings are still being selected and minor menu adjustments may occur, the evening will feature a carefully crafted dining experience that highlights the flavors of summer and the bounty of the vineyard.
Join us for an unforgettable evening of exceptional food, handcrafted wines, and vineyard-side hospitality.
Reservations are limited. We look forward to sharing this special experience with you.
Distinguished Engagements
Owner Designer Theresa Ruffo-Swanson and Chef Tanya
- Greeter Bite -
Crispy cup filled with crab meat mixed with honey mustard sauce and yuzus jelly on top, garnished with micro greens
- First Course -
Niçoise salad with Tuna or Grilled Octopus with Homemade Hummus
- Second Course -
Cucumber and coconut Gazpacho with king oyster mushroom dome
- Third Course -
Braised Beef Short Rib with Blackberry & Red Wine Jus,
Pumpkin Purée & Fondant Potatoes
- Dessert Course -
Honey Cake
**Please note that the tickets include 10% service charge and taxes.**
**NO REFUNDS if cancelled after June 28th.**
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket