From Hattiesburg, Mississippi, to Chicago tables, Chef Thomas and Chef Robert St. John are joining forces.
Chef Thomas has been eating at Robert’s restaurants, like Crescent City Grill and Midtowner his whole life. Now they’re bringing a lifetime of Southern flavor to one unforgettable collaboration dinner.
Menu:
Tasso Ham & Cathead Biscuits
- pickled pepperoncini
- rhubarb jam
Fried Green Tomatoes
- remoulade
Piney Woods Baked Shrimp & Squash
- Hoppin’ John with collards and Red Sea island peas
- Carolina gold rice grits
White Chocolate Bread Pudding
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Southern Supper with Chef Robert St. John at Dove's Luncheonette is sold out.