We’re pretty excited about this one!
Chef Hunter Evans of Elvie’s and a James Beard Award finalist is coming to Dove’s for a special collaboration dinner. He’ll be bringing his French-inspired Southern cooking and New Orleans influence from Jackson, Mississippi, to Chicago.
We’ll be cooking, eating, and having a good time together for one night only with two seatings to choose from.
Menu:
1: Gulf Coast Oysters
nori vinaigrette / cajun caviar / kudzu mignonette
- murder point oysters sourced from Alabama -
2: Beef Carpaccio
pickled okra / parmesan / mayflower's famous comeback / breadcrumb
- meat is sourced from Homeplace Pastures in Como, MS -
3: Gulf Shrimp
jimmy nardello romesco / crispy andouille / shrimp sauce
4: Homeplace Pastures Coppa Steak
two dog farms heirloom tomatoes / end of the summer herbs
- meat is sourced from Homeplace Pastures in Como, MS -
5: Bay Leaf Pound Cake
buttermilk caramel / white chocolate cremeaux / fuilletine
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket