1 / 3
1 / 3
Friday, Nov 6, 2026
6:00 PM
$180 per ticket
Dunham Cellars
150 E Boeing Ave
Walla Walla, WA 99362
As the leaves turn and the harvest settles in, join us for an evening of exceptional food and wine in the warm ambiance of our Hangar Lounge. Chef Gary Kucy of Rupert's Restaurant in McCall, Idaho, brings his refined seasonal artistry to Dunham Cellars, crafting a multi-course menu designed to showcase the character and complexity of our estate wines.
It's an intimate evening of good company, great conversation, and the kind of food and wine pairing that lingers long after the last glass.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Event details
Friday, Nov 6, 2026
6:00 PM
$180 per ticket
Dunham Cellars
150 E Boeing Ave
Walla Walla, WA 99362
Party size
1 ticket