Sunday, Dec 13, 2026
4:00 PM - 6:00 PM
$125 per ticket
Dunn & Sons Wine
13 Willow Street
Yarmouth, MA 02675
Join us at the shop for an evening of building the kind of board you’ll want to set out all season long. Catering Chef Jeremy Hardcastle from The Pheasant will walk you through choosing and pairing cured meats, cheeses, and accompaniments like seasonal preserves, nuts, pickles, and crackers, and arranging it all to look generous and inviting without overthinking it. Along the way we’ll pour a few of our favorite wines and discuss what makes each one pair well with what’s on the board.
You’ll build your own board to take home, along with a few ideas for hosting through the holidays. It’s a relaxed, hands on night and a great way to get into the spirit of the season with friends.
More information
Event details
Sunday, Dec 13, 2026
4:00 PM - 6:00 PM
$125 per ticket
Dunn & Sons Wine
13 Willow Street
Yarmouth, MA 02675
Party size
1 ticket