A quality wine begins with scrupulous viticultural choices and vineyard management as discussed in our last class - but it does not end there. While one chapter ends, another begins as the grapes are finally harvested and brought into the winery, starting its transition from fruit to wine. In this class in our Educational Tasting Series, we will walk you through our winery, reviewing everything from harvest practices, wine pressing, fermentation, and aging and the various techniques used at each step depending on wine varietal, equipment available, and winemaker’s unique preference and approach to wine making. This class will be hosted predominantly in our wine making facility, not typically open to the public!
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Wine 104: Vineyard Basics at Durant at Red Ridge Farms is sold out.