Please join us at the Olive Mill for our highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood and Durant olive oils. Enjoy a menu crafted by our resident chefs, Eric Bartle and Sara Kundelius to highlight the bounty of the Oregon Coast paired with Durant Vineyards wines. Seating is limited, this event will sell out.
In partnership with Winter Waters, an Oregon-based regenerative seafare series celebrating local seafood + sea veggies during the month of February.
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Appetizers
Captain Nick’s Famous Dungeness Crab Bisque & Fresh Oregon Pink Shrimp Cocktail
Olive, White Anchovy and Piquillo Pepper Pinxto
Chilled Scallop with Durant EVOO Aioli
Salad
Winter Chicories, Shaved Fennel, Oregon Seaweed Dulse, Marinated Penn Cove Mussels, Durant Orange Olive Oil Vinaigrette
Entrée
Risotto ai Frutti di Mare featuring Oregon Petrale Sole, Fresh Oregon Pink Shrimp, Dungeness Crab & Saffron
Dessert
Classic Tiramisu with Coffee Dipped Lady Fingers, Durant EVOO Whipped Mascarpone & Cocoa
Please note: We will not be accommodating dietary restrictions.
More information
Durant Seafood Dinner at Durant at Red Ridge Farms is sold out.