History of Sauvignon Blanc Panel Discussion & Tasting | Sauvage
Durant Vineyards is collaborating with eleven other Oregon wineries to host Sauvage for the second year. The Sauvignon Blanc-focused event will highlight Oregon’s growing reputation as a producer of high quality Sauvignon Blanc. This year, the event will include a moderated panel discussion held at the Durant Olive Mill in addition to a progressive Sauvignon Blanc tasting at the Durant Winemaking Facility, a space not generally open to the public. Sauvage is part of ongoing statewide celebrations for Oregon Wine Month, which takes place throughout the month of May.
LEARN THE HISTORY OF SAUVIGNON BLANC
Learn more about this up-and-coming varietal during the “History of Sauvignon Blanc” panel discussion, moderated by Michael Alberty, wine writer for The Oregonian and Wine Enthusiast. This educational seminar will feature 5 participating winemakers exploring the varietal’s origins, old world vs new world, styles of the various regions, and ultimately highlight what makes Oregon Sauvignon Blanc unique. This portion of the Sauvage event will be held classroom style above the Durant Olive Mill. Space is limited.
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History of Sauvignon Blanc Panel Discussion & Tasting | Sauvage at Durant at Red Ridge Farms is sold out.