An elevated and immersive experience to celebrate this season’s olive harvest. Enjoy a tour of our Italian olive mill while sipping Durant Vineyards sparkling wine then feast on a 7-course olive oil-centric Italian supper with wine pairings. Seatings are limited.
MENU: prepared by Durant Culinary Directors
House Focaccia and Durant Olio Nuovo
Oregon Albacore Tuna and Maine Diver Scallop Crudo with Durant Olio Nuovo, Fennel and Citrus
Charcoal Grilled Pacific Halibut Spiedini with Caper Salsa Verde
Lasagna of Foraged Wild Mushrooms, Fresh Ricotta and Fonduta
Local Beef and Pork Meatball with Preserved Summer Tomato Sauce, Stracciatella, Basil and Parmigiano Reggiano
Carnaroli Rice and Winter Squash Arancini with Pecorino Toscano and White Truffle Honey
Durant Olive Oil Cake with Seasonal Fruit and Whipped Mascarpone
More information
Feast Olio at Durant at Red Ridge Farms is sold out.