Saddle up for our Gluten Free Cowgirl brunch! This unique brunch features recipes from Sarah Ann Hahn’s celebrated Gluten Free Cowgirl Bakes cookbook, brought to life by Durant Culinary Directors, Eric and Sara. Sarah herself will join us for photos, questions, and a touch of Western charm, complete with her horses. Don’t miss this special opportunity to enjoy a flavorful, gluten-free meal in the company of the inspiring author and the vibrant Durant community.
Menu:
Assorted sweet and savory muffins from the Gluten Free Cowgirl Cookbook
Housemade GF Granola Parfait with local yogurt and house preserves
Polenta "lasagna" with herb pesto and poached farm egg
Breakfast Cobb Salad with smoked bacon, avocado, Rogue Blue Cheese, and soft cooked egg
"Cookies for the Trail" from the Gluten Free Cowgirl
2021 Durant Vineyards Brut
2021 Lark Chardonnay
Locally Roasted Caravan Coffee
Smith Tea
Orange Juice
*Please note: We will not be able to accommodate dietary restrictions and menu is subject to change.
More information
Durant Breakfast Club • Gluten Free Cowgirl at Durant at Red Ridge Farms is sold out.