An elevated and immersive experience to celebrate this season’s olive harvest. Enjoy a tour of our Italian olive mill while sipping Durant Vineyards sparkling wine, then feast on a 7-course olive oil-centric Italian supper with wine pairings. Seatings are limited.
Menu prepared by the Durant Culinary Directors:
FIRST COURSE
Autumn Radicchio Salad with Pears, Toasted Pepitas and Pomegranate Vinaigrette
*featuring Durant Pomegranate Vinegar and Durant Abequina Olio Nuovo
SECOND COURSE
Durant Arbequina Olive Oil Fried Saffron Arancini
THIRD COURSE
Cedar Plank Roasted Maine Scallop with Citrus and Fennel
*featuring Durant Koroneiki Olio Nuovo and Durant French Citrus Fennel Salt
FOURTH COURSE
Lasagna of Hand Rolled Pasta, Foraged Chanterelles, Fresh Ricotta and Parmigiano Reggiano Besciamella
*featuring Durant Frantoio Olio Nuovo and Durant Wild Porcini Salt
FIFTH COURSE
Beef Braciole of Flank Steak, Prosciutto, Fontal and Olio Nuovo Breadcrumbs braised in Durant Pinot Noir Black Garlic Tomato Sauce
*featuring Durant Frantoio Olio Nuovo and Durant Black Garlic Salt
SIXTH COURSE
Membrillo and Dulce De Manzana of Estate Fruits, Candied Hazelnuts and Rogue River Blue
SEVENTH COURSE
Carrot and Parsnip Olive Oil Cake with Olio Nuovo Cream Cheese Frosting
*featuring Durant Koroneiki Olio Nuovo and Durant Fleur de Sel
More information
FEAST OLIO at Durant at Red Ridge Farms is sold out.