Thursday, Dec 10, 2026
6:00 PM - 9:00 PM
$150 per ticket
Dusky Goose
8355 NE Warren Rd
Dundee, OR 97115
Cellar Club exclusive
Join head winemaker Andrew Imboden for an intimate evening at our Dundee Hills tasting room. James Beard-nominated chef Greg McPhee returns to prepare a seasonal multi-course dinner. Andrew will select wines from our cellar to accompany the menu and guide you through each pour.
This dinner is reserved for Cellar Club members and their guests. Seating is limited to 20 guests.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Event details
Thursday, Dec 10, 2026
6:00 PM - 9:00 PM
$150 per ticket
Dusky Goose
8355 NE Warren Rd
Dundee, OR 97115
Party size
1 ticket