Join us for the Chef’s Table at Early Mountain, offered weekly on Saturday and Sunday.
Delight in an intimate culinary experience hosted by Executive Chef, Tim Moore. This exceptional experience features a seven-course culinary masterpiece, expertly paired with our finest vintages.
The base ticket fee is $215 ($190 for members), with a 22% service charge included in the final total. Tax is added at checkout.
Limited to just 10 guests, ensuring a personalized and immersive experience.
Sample Menu:
“Fish & Chips”
Osetra Caviar with Potato Rosti, Allium,
and Early Mountain NV Brut “Champagne Cream”
Chilled Asparagus & Carrot
Cardamom-Spiced Yogurt, Citrus,
Vanilla-Champagne Vinaigrette, Mint, Chervil
Scallop Ceviche
Fresh & Pickled Rhubarb, Fennel, Grapefruit,
Buttermilk, Olive Oil, Pink Peppercorn
Fusilli Pasta
Ramp Cream, White Pepper, Lemon, Potato Panko,
Aged Parmesan
Bison Ribeye
Robuchon Potato, Ashland Farms Wilted Greens,
Parmesan Tuille, Rosemary Demi-Glace
Brut Sparkling Granita
Tart Apple & Annise
Chocolate Cremeux
Passion Fruit Mousse, Toasted Coconut
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket