Sunday, August 30, 2026 | 11:00 AM – 2:00 PM
Harvest is the most exciting time of year at Early Mountain.
Join Winemaker Maya Hood White for one of our most anticipated harvest experiences. Begin with a welcome of Early Mountain Brut NV before walking the vineyard with Maya as she shares how she determines when to harvest each block. Taste grapes straight from the vines and experience firsthand the decisions that shape every vintage.
Continue for a production tour during the height of harvest, where you'll tour the cellar, taste wines from barrel, and witness the excitement of a new vintage coming to life.
The afternoon concludes with a family-style lunch set among the vines, featuring Chef Tim Moore's seasonal menu alongside a curated selection of Early Mountain wines.
This intimate experience offers rare access to the vineyard and cellar during the most dynamic season in winemaking.
$175 per guest | $155 Wine Club Members
Includes the full experience and service fees. Tax added at checkout.
MENU:
Family-Style Harvest Lunch
Grilled Bison Flank Steak
Roasted Squash, Chimichurri
Chilled Maine Lobster
Haricot Vert, Shallot, Chive, Lemon-Dijon Vinaigrette
Heirloom Tomato & Roasted Eggplant Panzanella
Burrata, Grilled Ciabatta, Basil Pistou
Confit Dutch Potato Salad
Dill, Chive, Whole-Grain Mustard Vinaigrette
Late Summer Succotash
Sweet Corn, Butter Beans, Cherry Tomatoes, Basil
Wildflower Honey Panna Cotta
Petit Manseng Gelée, Candied Marcona Almond, Lemon Verbena
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket