Join us Sunday, October 20th from 12 pm to 5 pm for our Fall Oyster Festival, an afternoon of Virginia wines, soulful Americana rock from The Curry's and fresh oysters sourced from the Eastern Shore.
Early Mountain's Executive Chef, Tim Moore, will provide a seasonal menu of crab cakes, fried oysters, clam chowder, and of course, freshly shucked oysters on the half shell. We will also have a wide variety of wines available for purchase, including several new releases. We can't wait to see you at this family-friendly event!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.