Imagine sitting for dinner and being greeted by the Chef and having your special menu described by her. Then seeing your special dinner prepared in front of you by the team and having the entire experience detailed by the person who dreamed of the menu and made it a reality. Course by course Chef Tara Lee will provide insight to the inspiration of each dish and the stories behind them. All of this presented in an intimate setting at Eastbound’s kitchen bar. It’s a full sensory experience where you see, hear and feel the experience come together. We love how the kitchen and brewery work together to create great food and beer experiences.
Join us for a four-course menu crafted to complement the diverse flavours of Eastbound’s variety of beers. Each course artfully curated in order to enhance the tasting experience, providing a fusion of fine dining and craft beer appreciation.
Expertly crafted for beer enthusiasts and food connoisseurs alike.
An example of your evening:
First course:
- Served with a sampling of Eastbound beers
- Chef’s thoughtful selection of snacks to excite the appetite
and explore flavour combinations.
-Fresh baked focaccia
Salad course:
- 8oz Eastbound beer
- Featuring in season locally grown vegetables
Main course:
- 8oz Eastbound beer
- Chef’s Choice of responsibly raised protein & vegetable sides
Dessert:
- 8oz Eastbound beer
- Artisanal Canadian Cheese board with house made accompaniments
*Please note: if you need to cancel your reservation for any reason, please do so within 5 business days of your booking in order to secure a full refund.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket