Traditional Spanish food is uncomplicated, flavorful, and based on the freshest regional ingredients made available by Spain’s diverse geography. The Atlantic Ocean and the Mediterranean Sea surround most of the country, and Spain shares its eastern border with France.
While mountains and valleys sprawl across the country’s vast and varied interior landscape. Historically, these mountains acted as natural barriers impeding communication and transportation between regions, and culinary traditions tended to remain local. Consequently, Spanish cuisine is quite diverse from one region to the next due to the variability of naturally available ingredients.
Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information