Join us for a four-course culinary journey through the Mediterranean, where Chef Steven Hillenbrand presents vibrant, seasonal dishes inspired by the coastal cuisines of France, Spain, Italy, and beyond. Each course is expertly paired with wines from top Mediterranean regions, highlighting the diversity and richness of this sun-soaked part of the world. An evening of bold flavors, regional pairings, and warm hospitality.
Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Flavors of the Mediterranean Wine Dinner at Echelon Wine Bar is sold out.